[vc_row][vc_column width=”5/6″][vc_column_text]When WABC-TV News anchor, Bill Ritter, (photo above) announced weeks ago that he was going to lead a conversation with author Allison Gilbert about her new book, “Passed and Present: Keeping Memories of Loved Ones Alive,” I wrote the entry into my calendar. Since I became Chef Paula to honor my dad’s memory for the […]

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